Mushroom Paradise
TANGERINE ORANGE CHICKEN WITH OYSTER MUSHROOMS
Crispy chicken and savory, tangy sauce. Infused with aromatic ginger, garlic, and a hint of chili, the dish is complemented by the earthiness of mushrooms and a delightful honey-orange glaze.
TACOS WITH BAKED COD AND PINK OYSTER MUSHROOMS
Looking for a delicious and healthy twist on your taco night? This recipe for tacos with crispy baked cod, homemade salsa, and pink oyster mushrooms is ideal for a quick weeknight dinner.
LION’S MANE MUSHROOM “STEAK” IN A YOGURT PITA BREAD
Looking for a hearty plant-based meal? This recipe for yogurt pita bread with seared Lion’s Mane mushroom "steak" is perfect for a nutritious and satisfying lunch or dinner.
