Shiitake Mushroom Sawdust Spawn, 1 kg
30,99 €
The Shiitake mushroom is a nutritious, edible mushroom from East Asia. It features medium-to-large brown caps and fruits. Known for its rich, savory, buttery umami flavor, it is easy to cultivate and ideal for beginners due to its quick colonization and reliable production. With the help of sawdust, Shiitake mushrooms can be easily cultivated in alder, beech, hophornbeam, hornbeam, hard maple, and oak logs
INSTRUCTIONS TO USE?
- How to unpack?
Wash your hands before touching the sawdust to avoid contamination. If you don’t plan to use it immediately, you can refrigerate your spawn for up to 6 months. - Where to plant?
Drill 12 mm wide holes in alder, beech, hophornbeam, hornbeam, hard maple, or oak logs. Space the holes ten centimeters apart in rows that are staggered five centimeters apart. - How to insert?
Use an inoculation tool to insert the sawdust into the holes. Cover with wax. This protects the mycelium from insects and diseases and prevents it from drying out.
What’s in the UNGU box?
Inside, you’ll find a pre-colonized substrate block, a humidity bag, and a short growing guide. It’s all packed conveniently and ready for your first harvest.
How to open it properly?
Tear open the box lid where marked. Then, using a clean knife, cut an X-shape into the plastic packaging at the same spot. The block is ready to grow – keep it in the same position as in the box.
Care tips
Mist the block with clean water 2–3 times per day. Avoid direct sunlight, heat sources, and drafts – mushrooms prefer a cool, bright, and humid environment.
Storage tips
If you’re not ready to start growing yet, keep the kit in the fridge (+1 to +5 °C) for up to one month. Important: do not remove it from the bag and store it horizontally.
