Mushroom Paradise

Sterile Agar Plates, 5 Pack

14,99 

Pre-poured agar plates designed for advanced mushroom cultivation, providing an optimal environment for pure fungal culture isolation, contaminant detection, and fruit cloning. The nutrient-rich blend of malt extract and agar supports the growth of a wide variety of fungi.

Each plate measures 90 mm x 15 mm.

Number of items
Pick up at the Venipak parcel machine
Tuesday, July 15
from 0,00 €

Available payment options

14,99 

INSTRUCTIONS FOR USE

  • How to store unused plates?
    Store them away from sunlight at room temperature. Ideally, they should be kept in a clean additional package. You can also store them in the refrigerator, but be sure to turn the plates upside down and constantly check for condensation. Dishes with condensation can easily get bacteria and go bad.
  • How to store plates with culture?
    Store the plates, unturned, at room temperature in a dark place until full colonisation. Once colonised, the plates can be placed in the fridge. This will extend the shelf life of the mycelium up to 6 months.
  • How to operate?
    We recommend working in a sterile environment, HEPA-filtered air, or in the still air box.
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What’s in the UNGU box?

Inside, you’ll find a pre-colonized substrate block, a humidity bag, and a short growing guide. It’s all packed conveniently and ready for your first harvest.

How to open it properly?

Tear open the box lid where marked. Then, using a clean knife, cut an X-shape into the plastic packaging at the same spot. The block is ready to grow – keep it in the same position as in the box.

Care tips

Mist the block with clean water 2–3 times per day. Avoid direct sunlight, heat sources, and drafts – mushrooms prefer a cool, bright, and humid environment.

Storage tips

If you’re not ready to start growing yet, keep the kit in the fridge (+1 to +5 °C) for up to one month. Important: do not remove it from the bag and store it horizontally.

SUSTAINABLE & ENVIRONMENTALLY FRIENDLY BUSINESS FROM LITHUANIA

Our sustainable and environmentally friendly business is proudly based in Lithuania. Each mushroom growing kit is lovingly crafted at our small family farm in the Kaunas region. We follow eco-conscious practices: this little mushroom kingdom is created using local resources, aiming to minimize its environmental impact as much as possible.

organic & compostable

UNGU is designed with the environment in mind. The compostable packaging returns to nature, and the plastic dissolves on its own. However, don’t leave it around for little turtles. Sort it out!

organic

vegan friendly

Mushrooms are neither plants nor meat—they belong to a kingdom of their own. As fungi, they are a perfect fit for a vegan-friendly diet, offering a delicious and nutritious alternative.

vegan

low in calories, high in fiber

Mushrooms are low in calories and rich in fiber, making them a great addition to your diet. They are packed with vitamins, minerals, and antioxidants. Mushrooms also support gut health and keep you feeling full for longer.

sustainable

SUSTAINABLE & ENVIRONMENTALLY FRIENDLY BUSINESS FROM LITHUANIA

Our sustainable and environmentally friendly business is proudly based in Lithuania. Each mushroom growing kit is lovingly crafted at our small family farm in the Kaunas region. We follow eco-conscious practices: this little mushroom kingdom is created using local resources, aiming to minimize its environmental impact as much as possible.

organic & compostable

UNGU is designed with the environment in mind. The compostable packaging returns to nature, and the plastic dissolves on its own. However, don’t leave it around for little turtles. Sort it out!

organic

vegan friendly

Mushrooms are neither plants nor meat—they belong to a kingdom of their own. As fungi, they are a perfect fit for a vegan-friendly diet, offering a delicious and nutritious alternative.

vegan

low in calories, high in fiber

Mushrooms are low in calories and rich in fiber, making them a great addition to your diet. They are packed with vitamins, minerals, and antioxidants. Mushrooms also support gut health and keep you feeling full for longer.

sustainable