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Golden Oyster Mushroom Grow Kit | Size M

Original price was: 39,99 €.Current price is: 34,99 €.

A living gift that begins growing in the kitchen. This M golden oyster mushroom kit is more generous for a family, keen cook or larger harvest and offers a bright yellow cluster that turns a small kitchen corner into a visible project.

Intermediate

Skill level

500 g / 400 g / 300 g

Harvest expectations (1st/2nd/3rd)

21°C

Ideal conditions

5-9 days

When to harvest?
Number of items
Pick up at the Venipak parcel machine
Sunday, August 9
from 0,00 €

Available payment options

Original price was: 39,99 €.Current price is: 34,99 €.

Golden Oyster Mushroom Grow Kit | Size M

A living gift that begins growing in the kitchen. This M golden oyster mushroom kit is more generous for a family, keen cook or larger harvest and offers a bright yellow cluster that turns a small kitchen corner into a visible project.

A living gift with an edible finish

The M format offers a bright yellow cluster that turns a small kitchen corner into a visible project. It is a process the recipient can watch, care for and finally cook, which makes it more memorable than another object placed on a shelf.

In the kitchen, expect a delicate, gently nutty flavour; the colour may soften during cooking.

How to care for the grow kit

Keep the opened growing surface evenly moist in bright indirect light, away from direct sun and drying heat. Give the forming cluster gentle fresh air. Mist lightly two or three times a day, adjusting to the room and the visible moisture.

Harvest the whole cluster while the small caps are open, fresh and still pleasantly firm.

What is in the box

A fully colonised substrate block, a moisture-supporting bag, a sturdy UNGU box and instructions written for this mushroom species. The living culture is already established; no extra inoculation is required.

Unpacking

Open the marked section on the front of the box. Cut an X in the bag at the exposed opening without removing the block. Lightly moisten the revealed surface and keep the box standing on its base.

Care tips

The surface should stay moist but not wet. Do not leave water pooled in the bag or on young mushrooms. Long stems and small caps can indicate insufficient fresh air. After the first harvest, keep caring for the block: a smaller second flush may appear.

Storage before starting

If you are not ready to begin, keep the unopened kit upright in the refrigerator at 4–6 °C for up to one month. The fresher the start, the stronger the first flush is likely to be. A white layer on the substrate is living mycelium, not automatically a sign of spoilage.

Explore: mushroom grow kits, shop by mushroom, best sellers, golden oyster mushrooms.

Reference: golden oyster mushroom species context.

nutritional value (100 g)

33 kCal

Calories

0.4 g

Fat

0 g

Saturates

1.3 g

Sugars

0 g

Salt

3.3 g

Protein

6 g

Carbs

2,3 g

Fibre

What’s in the UNGU box?

Inside, you’ll find a pre-colonized substrate block, a humidity bag, and a short growing guide. It’s all packed conveniently and ready for your first harvest.

Kolonizuotas grybų substrato blokas drėgmę išlaikančiame maišelyje

How to open it properly?

Tear open the box lid where marked. Then, using a clean knife, cut an X-shape into the plastic packaging at the same spot. The block is ready to grow – keep it in the same position as in the box.

Grybų auginimo rinkinio dėžutės atidarymo iliustracija

Care tips

Mist the block with clean water 2–3 times per day. Avoid direct sunlight, heat sources, and drafts – mushrooms prefer a cool, bright, and humid environment.

Grybų auginimo rinkinio priežiūra purškiant švariu vandeniu

Storage tips

If you’re not ready to start growing yet, keep the kit in the fridge (+1 to +5 °C) for up to one month. Important: do not remove it from the bag and store it horizontally.

Grybų auginimo rinkinio laikymo šaldytuve iliustracija

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SUSTAINABLE & ENVIRONMENTALLY FRIENDLY BUSINESS FROM LITHUANIA

Our sustainable and environmentally friendly business is proudly based in Lithuania. Each mushroom growing kit is lovingly crafted at our small family farm in the Kaunas region. We follow eco-conscious practices: this little mushroom kingdom is created using local resources, aiming to minimize its environmental impact as much as possible.

organic & compostable

UNGU is designed with the environment in mind. The compostable packaging returns to nature, and the plastic dissolves on its own. However, don’t leave it around for little turtles. Sort it out!

organic

vegan friendly

Mushrooms are neither plants nor meat—they belong to a kingdom of their own. As fungi, they are a perfect fit for a vegan-friendly diet, offering a delicious and nutritious alternative.

vegan

low in calories, high in fiber

Mushrooms are low in calories and rich in fiber, making them a great addition to your diet. They are packed with vitamins, minerals, and antioxidants. Mushrooms also support gut health and keep you feeling full for longer.

sustainable

SUSTAINABLE & ENVIRONMENTALLY FRIENDLY BUSINESS FROM LITHUANIA

Our sustainable and environmentally friendly business is proudly based in Lithuania. Each mushroom growing kit is lovingly crafted at our small family farm in the Kaunas region. We follow eco-conscious practices: this little mushroom kingdom is created using local resources, aiming to minimize its environmental impact as much as possible.

organic & compostable

UNGU is designed with the environment in mind. The compostable packaging returns to nature, and the plastic dissolves on its own. However, don’t leave it around for little turtles. Sort it out!

organic

vegan friendly

Mushrooms are neither plants nor meat—they belong to a kingdom of their own. As fungi, they are a perfect fit for a vegan-friendly diet, offering a delicious and nutritious alternative.

vegan

low in calories, high in fiber

Mushrooms are low in calories and rich in fiber, making them a great addition to your diet. They are packed with vitamins, minerals, and antioxidants. Mushrooms also support gut health and keep you feeling full for longer.

sustainable