BLACK PEARL OYSTER MUSHROOM GROW KIT – SIZE M

This medium-sized Black Pearl Oyster Mushroom Kit requires a bit more skill of growing gourmet mushrooms at home.
Black Pearl Oyster mushrooms are a unique hybrid, born from the love between Asian and European oyster mushrooms. They offer a flavor profile somewhat reminiscent of umami, leaving a sweet, nutty aftertaste in the mouth. Ideal for procrastinators, this kit can be stored in the refrigerator for up to a month, and harvested mushrooms remain edible for up to 72 hours.

With their firm texture and meaty stems, Black Pearl Oyster mushrooms are incredibly versatile in the kitchen. Sauté, grill, roast, or throw them into soups and stews—they’ll make friends with garlic, rosemary, and balsamic. The compact size of the kit allows it to fit seamlessly into tight spaces like kitchen countertops, while the durable box packaging ensures safe handling, protection, and lasting freshness for a smooth, hassle-free growing experience.

HOW TO CARE FOR YOUR BLACK PEARL OYSTER MUSHROOM KIT?

With proper humidity and consistent care, your kit can yield large, bountiful mushroom flushes:

• Misting: Spray the block with water 2 to 3 times a day to maintain optimal moisture.
• Temperature: Keep the growing area at a steady 21°C and away from direct sunlight.
• Multiple harvests: Under the right conditions, your kit may produce up to three harvest cycles, offering extended enjoyment and delicious mushrooms.

WHAT’S IN THE BOX?

Your kit contains the following:

• Nutrient-enriched, fully colonized block: A substrate of hardwood sawdust, wheat bran, and water, pre-colonized with mycelium. No inoculation is needed; ready for mushroom cultivation.
• Humidity bag: The sawdust block is packed inside a protective humidity bag, which keeps it moist and shields it from contamination.
• Durable box: Compact and sturdy, the box not only holds the kit together but also adds a neat, rustic touch to your indoor setup.

UNPACKING INSTRUCTIONS:

• Open the front flap of the box.
• Cut an “X” into the plastic bag covering the sawdust block.
• Spray the exposed surface with water 2 to 3 times daily and watch your mushrooms grow!

Note: The block may develop a soft, white, mold-like layer on its surface—this is completely normal and indicates healthy, active mycelium, the fungal network that fuels your mushrooms’ growth.

CARE TIPS:

• Maintain humidity: Consistent moisture is essential, but avoid overwatering. The surface of the block should feel slightly damp, not wet, to prevent rot.
• Multiple harvests: Proper care may reward you with multiple flushes over time, offering extended yields.

STORAGE INSTRUCTIONS:

Not ready to start growing right away? You can store the kit:

• At room temperature: Up to 2 weeks.
• In the refrigerator (4-6°C): Up to 1 month.

However, note that prolonged storage may cause mushrooms to begin sprouting inside the filter, which could slightly reduce yields.
This compact yet powerful Black Pearl Oyster Mushroom Kit is ideal for both intermediate and experienced growers, bringing the beauty of gourmet mushroom cultivation to your home.

Each kit is lovingly produced on a small, family-run farm in the scenic Kaunas district of Lithuania.